MARATHI MEJWANI

The ShoGo Marathi Mejwani, (i.e. Marathi Cuisine), are classic Indian blends but have been separately classified because they are from our home state of Maharashtra.

Presently there are twelve most popular blends for food and snacks from various parts of the state: from Malvani from the west coast to Soaji from the east.

Here is the list:

Malvani Masala
popular for seafood and meat preparation.

Kolhapuri Masala
for preparing the famous tambda rassa.

Goda Masala
a mild but aromatic blend; the ingredients are lightly oil roasted before grinding.

Brahmani Goda Masala
like the Goda Masala but does not contain chili.

Mumbai Masala
for the famous Mumbai street-food, like pav bhaji, ragda pattis, koliwada prawn, fish, and chicken.

Dapoli Lal Masala
for seafood, prawn, fish, crab, shellfish, and mussel red curries.

Chivda Masala
for the popular Marathi snack which is a mixture of rice (puffed or flattened), dry fruits, fried coconut etc.

Misal-Usal Masala
for preparing the popular usal, always present in a Marathi meal and the popular snack/meal Misal.

East Indian Bottle Masal
for food traditionally prepared by the original inhabitants of Mumbai and Thane.

Koli Masala
for traditional food of the Agri/Koli community of the coastal Maharashtra region.

Khandeshi Masala
for preparation of delicious food of the Maharashtra Deccan plateau.