EMPOWER YOUR COOKING SKILLS
with the really perfect spice blends
Over 50 blends from all over India plus popular Global blends
CATEGORIES OF BLENDS
The ShoGo Classic Global category are foods that originated from some part of the globe and have now become very popular the world over. Chinese, Thai, Ethiopian, Lebanese, Persian, Yemini and Moroccan food are relished in many countries around the globe—and of course you have the American roasts and English puddings…
The ShoGo Classic Indian blends are inspired by Indian food dishes. Dishes that are indeed classical, like Biryani, Tandoori, Pulao, Sambar and many more, truly represent classical Indian food. Then there are also the regular classics like Chicken and Mutton curries and Dal Fry. These dishes have gone far beyond the boundaries of their origin…
The ShoGo Chef’s Secret spice blends were developed ‘secretly’ in our kitchen; some over a period of several years. Every blend in this category is unique to ShoGo. It is our chef’s secret. And while all these products are unique and special, the Super Spice, is just that—it is super. It is a versatile spice mix which can be used for preparing any recipe…
Garam Masalas are blended spices that are dry roasted and then ground. The garam masala composition varies from place to place, across South Asia. However, common features are their pleasant aroma and their use towards the end of the cooking process (not always); the food then imparts the fresh aroma and flavor of the spice blend.
The ShoGo Marathi Mejwani, (Marathi Cuisine), are essentially classic Indian blends but have been seprately classified because they are from our home state of Maharashtra. Presently there are 12 most popular blends for food and snacks from different parts of the state: Malvani from the west coast to Soaji from the far east.