[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1498192017741{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]
[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1514443979968{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Tandoori Chicken originated in the dhabas of North India and has now become popular world wide. Essentially a roast chicken prepared in a mud lined coal fired oven called tandoor. But it is the marinade that distinguishes this style of roasting chicken from other types of roast. So if you own a tandoor that’s great, but if you don’t you can still prepare authentic Tandoori Chicken in a electrical or gas oven.
1 Chicken* | full, without skin, neck and wings
STEP1
Wash the chicken and pat it dry with paper towel. Make deep gashes along the breast and thighs. And keep aside.
STEP2
Prepare a pre-marinade rub using:
2 Tbs Lime juice
2 Tbs Kashmiri Chili powder
3 Tbs Ginger-Garlic paste
¼ tsp salt
Rub in the mixture onto the chicken pieces so as to cover the surface. Keep aside for 1 hour.
STEP3
Prepare a marinade paste using:
½ cup Curd (whey drained)
2 Tbs Kashmiri Chili powder
1 tsp Red Chili powder—optional
2 Tbs Chickpea flour
2 Tbs Lime juice
½ tsp salt
6 tsp classic tandoori marinade mix
Stir in 2 Tbs oil—preferably mustard oil or olive oil for better marinade penetration—into the paste; thoroughly mix with the chicken pieces. Marinate for 5–8 hours. Remove from fridge at least 30 min before cooking.
STEP4
Remove the chicken from the marinade. Rub in and out excess marination, so that the marinade in not lumpy over the chicken surface. Thread the chicken onto a skewer and cook in a preheated oven at 200°C/400°F/Gas Mark 6 for 12 minutes, or till almost done. Baste chicken all over with some butter or oil and cook for 5 minutes. Remove. Sprinkle some chaat masala before serving.
* Alternatively, use a full chicken cut into 8 pieces, or use 6 legs (tangdi kebab), or 10 drumsticks.
If you liked Tandoori Chicken, you may also like:
• Pan Roasted Chicken
• Kerala Style Mutton Roast
• Goan Fried Pomfret[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1515748140514{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]classic tandoori marinade mix is great for tandoori chicken, tikkas and kebabs that can be easily made at home without a tandoor. Just marinate and grill in an electric/gas oven or BBQ grill. Use classic tandoori marinade mix in the marinade for various types of tandoori preparation; chicken, fish, prawn and paneer. Use it for getting the characteristic tandoor taste in fish fry batter, cutlet mix and pan-fried kebabs.
INGREDIENTS
Red Chili, Coriander Seed, Cumin Seed, Wild Melon (kachri), Black Salt, Mint Leaf, Garlic, Ginger, Turmeric, Chick-pea, Nutmeg, Clove, Cardamom, Black Pepper, Cinnamon, Dill Seed, Fennel Seed, Fenugreek Seed, and Cassia Leaf.
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