[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1515659689686{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]
[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1519640585790{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Spicy Aloo Mutar is quick and easy way to create a spicy dish that can be enjoyed with roti and/or rice. But be warned that this is really fiery version of Aloo Mutar and those not used to chili hot food should go for the milder version; the regular Aloo Mutar. This recipe uses fresh green peas, but try the dehydrated green peas for a delightful variation.
250g Green Peas | fresh or frozen
250g Potato | large, cut into 8 pieces
Heat 3 Tbs oil in a saucepan; over medium heat, add 2 tsp cumin seeds, as they start to crackle add 1 Tbs green chili (chopped), 1 Tbs garlic (chopped), 1 Tbs ginger (paste), 4 tsp chef’s secret red-hot mix and 150g tomato (chopped), stir fry for 1 minutes. Add the potato pieces and stir fry for 3 minutes. Put 1 cup water, mix, cover and cook for 5 minutes. Add the green peas and salt (to taste). Cook covered for about 5 minutes stirring occasionally. Add 2 Tbs coriander leaf (chopped fine), mix well and cook for 1 minute. Check that the potatoes are done. Turn off heat and squeeze juice of 1 lime, stir and cover the saucepan. That’s it, your Spicy Aloo Mutar is ready. Serve after 5 minutes.
If you liked Spicy Aloo Mutar you may also like:
• Aloo Maethi
• Chana Dal Chhattisgarhi
• Dhaba Rajma[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1515660204166{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]If you like chili hot food, chef’s secret red-hot mix is for you. It’s a versatile blend and can be used for making, meats, sea-foods, vegetables, paneer, eggs, and dals; brings out their natural flavor. Some stunning recipes that need it: Very Spicy Aloo Mutar (Potato and Green Pea in hot curry), Crispy Bhindi (Masala stuffed ladyfingers fried crisp), Murg Bharta (Spicy braised boneless chicken), Murg Ajwoin (Hot chicken wings with ajwoin aroma), Mutton Masala (Spicy Mutton cooked in fresh spices), Masala Omelette (Anglo-Indian two-egg omelette), Hot Dal Makhani (Lentil curry in butter), Chili Fried Potato (Hot potato) and more.
INGREDIENTS
Red Chili, Coriander Seed, Cumin Seed, Cassava-starch, Mustard Seed, Star Anise, Sesame Seed, Garlic, Ginger, Onion, Turmeric, Cashew-nut, Ajwoin Seed, Melon Seed, Dill Seed, Fennel Seed, Clove, Cardamom, Caraway Seed, Black Pepper, Cinnamon, Raw Mango, Brown Sugar, Fenugreek Seed, Himalayan Salt, Poppy Seed (khus-khus), Black Cumin Seed, Mace, Nutmeg, Cubeb Pepper (kabab chini), Cassia Bud, and Sichuan Pepper.
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