Simply Spices is a category of O!SPICES range of products that are not blends: either whole or ground. The characteristics of most of our Simply Spices range is that the raw materials are sourced from local district farms, and most often directly from the farmer. This allows us to inspect the quality of the raw materials at the source itself. Thus eliminating the risk of middle-men traders contamination and adulteration.
Simply Spices are processed, from raw material to packaging, using high standards. They are guaranteed free of any legal or illegal additives.
Our location at Dapoli, Maharashtra is home to the Konkan Krishi Vidyapeeth (KKV) one of the leading agricultural research universities in India. The KKV has developed high quality cultivars for many spices like cinnamon, nutmeg, black pepper, cassia leaf, clove and cardamom and turmeric, among others. Most of our raw materials are sourced from farms using these cultivars.