SHAHI PANEER KORMA

Dilli Chole Bature started off as a popular Delhi street side snack. Now it has graduated into the menus of fancy restaurants across the world. The chole in Dilli Chole Bature is characterized by it dark color and spicy aroma. The bature is made of mildly leavened white flour dough. Follow this recipe carefully and enjoy the result.

[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1516428121399{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]Download PDF[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1516427969792{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Shahi Paneer Korma is a delicious creamy gravy Mughlai dish. Very easy to prepare. The thick gravy is created by using among other things, curd, coconut and cashew nut. The rich spicy flavor comes from the classic shahi korma masala. Enjoy it with roti, nan or paratha.

200g Paneer | 1½-inch cubes

STEP1
Make cooking paste using:
½ cup Curd (thick and should not be sour)
¼ cup Coconut (fresh grated)
1 tsp Ginger (paste)
2 Green Chili
10 nos Cashew-nut
1 Tbs poppy seeds
½ tsp Red Chili powder—more if required
1 tsp Sugar
1 tsp Salt
3 tsp classic shahi korma masala.

Grind to thick paste. Keep aside.

STEP2
Heat 2 Tbs ghee—or butter—in a non-stick pan over medium heat. Fry the paneer cubes till light brown. Drain off and keep aside. Add 1 Tbs cooking oil to the same pan and 2 small tej patta; fry tej patta till brown. Add 200g onion (chopped fine) and sauté till light brown. Lower heat, add the cooking paste and stir-fry for 2 minute. Add ½ cup water, mix well. Raise heat and bring gravy to boil. Add fried paneer. Lower heat and cook for 5 minutes or until the gravy is thick. Check salt. Remove heat. Lightly garnish with fried almond flakes—optional.

If you liked Shahi Paneer Korma, you may also like:

Chana Masala
Chana Dal Chatisgarh
Dhaba Rajma[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1516427567015{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]classic shahi korma masala. is an exclusive spice mix for the preparation of various types of korma. Make perfect korma using vegetables (Navratan Korma), paneer (Shahi Paneer), or any meat-based korma.

INGREDIENTS
Coriander Seed, Cumin Seed, Black Salt, Red Chili, Turmeric, Chick-pea, Cassava-starch, Mace, Nutmeg, Fennel Seed, Cassia Leaf, Garlic, Ginger, Poppy Seed (khus-khus), Cinnamon, Cassia Bud, Sesame Seed, Fenugreek Seed, Mustard Seed, and Black Pepper.

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