[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1519876827652{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]
[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1519877811600{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]This Rib Roast recipe uses a full pork rib rack, but the same recipe with different cooking time can be used for lamb rib roast and full chicken roast, depending on your meat preference.
2 kg Pork approx | a full rib rack, bony side membrane removed
STEP1
Preheat oven to 150° C
STEP2
Pat dry the meat. Apply lightly any mustard—Dijon or your own homemade one—all over the rack. Over that spread by sprinkling the american bbq dry rub on all sides. Though this blend is called rub, for best results don’t rub it in. Make sure that all the meat is covered with the rub. Just pat the rub on to the mustard for adherence.
STEP3
Place an appropriately large two layers of foil with the shiny side up on your work top. Place the ribs bony side down first, spray some orange juice. Turn the ribs with the fleshy side down, spray more orange juice to the bony side. Wrap the ribs securely into the foil—no meat should be exposed.
STEP4
Place the foiled rib on the baking sheet and bake for 2 hours. Remove the foiled rib with all the safety precautions. Keep the oven hot but let the foil cool for 15 minutes. Carefully open the foil and repeat the orange juice process. Poke the meat with a sharp pointed knife to assess how much more time it will require to cook—usually 30–60 minutes. Secure the rib back into the foil as done previously. Put it back into the oven for 30 minutes or more as required.
STEP5
Remove the rib from the foil and place on a serving tray. Gently knife through the rib bones.
If you liked Rib Roast, you may also like:
• Fried Pomfret Goan Style
• Prawn Chaat
• Fish Koliwada[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1519876911010{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]american bbq dry rub is the classic for the American style BBQ. Great for roasting meats on charcoal grill or electric/gas ovens to extract a juicy roast.
INGREDIENTS
Brown Sugar, Red Chili, Himalayan Salt, Black Pepper, Garlic, Onion, Celery Seed, Cocoa, Thyme Leaf, Dill Seed, and Cumin Seed.
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[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1495963776505{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 1px !important;border-right-width: 0px !important;border-bottom-width: 1px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_empty_space height=”30″ css=”.vc_custom_1494233873790{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_text][sb_button url=”http://ospices.in/american-bbq-dry-rub” target=”blank” background=”#ffffff” color=”#000000″ center=”yes” icon=”icon: shopping-cart” icon_color=”#000000″]GET O!SPICES AMERICAN BBQ DRY RUB[/sb_button][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
