QUATRES ÉPICES COOKIES

Quatres Épices Cookies are easy to prepare at home. All you need in addition to this recipe is patience to sift, blend and bake. Additional you may apply your creativity to add additional flavor, shape the cookies using cookie cutters and press nuts or other stuff on top of the cookie.

[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1515497743395{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]Download PDF[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1519719463752{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Quatres Epices Cookies are easy to prepare at home. All you need in addition to this recipe is patience to sift, blend and bake. Additional you may apply your creativity to add additional flavor, shape the cookies using cookie cutters and press nuts or other stuff on top of the cookie.

2½ cup Flour | Maida or All Purpose Flour

STEP 1
Combine the flour, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt, 4 tsp french 4 spices —quatres épices, ½ tsp ginger powder, ¾ tsp cinnamon powder. Sift this combination and keep aside.

STEP 2
In a bowl, blend together the 1 cup packed brown sugar, ½ cup butter (softened), and ½ cup shortening—i.e. hydrogenated vegetable oil—till creamy. Stir in ¼ cup molasses* and 1 egg. Make it smooth. Very gradually stir in the flour combination until everything is mixed. Cover and chill dough for at least 1½ hours.

STEP 3
Preheat oven to 175°C (350°F). Keep a bowl of granulated sugar handy. Lightly grease cookie baking sheets. Roll the chilled dough into 1” balls. Roll each ball in the sugar. Place cookie ball 2” apart on the cookie sheets and flatten a bit**. Bake for 10 minutes in the preheated oven, or until cookies are cracked but still soft in the center. Remove from baking sheets to cool on wire racks. Store cookies in airtight container.

* Don’t have molasses? Substitute ¼ cup molasses with any one of the following:
• ¼ cup dark corn syrup, honey or maple syrup. OR
• 3 Tbs brown sugar. OR
• 3 Tbs sugar, plus 1 Tbs water.

** You may press down some raw nuts and things.

If you liked Quatrea Épices Cookies, you may also like:

Mumbai Pav Bhaji
Creamy Rice Pudding
Mahalaxmi Chivda[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1516431988606{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]french 4 spices —quatres épices used, you guessed right, in French cooking. So if you are a French food fan or wanting to master French cooking then you will need this spice blend. Dash it on to meat recipes, like pate, terrines, stews. Its a great combination of flavors stored in your spice cabinet; use it whenever you want.

INGREDIENTS
White Pepper, Clove, Nutmeg and Ginger.

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