ALOO MAETHI
Aloo Maethi — potato cooked with fresh fenugreek leaves — is simple to prepare and tasty vegetarian recipe and an everyday dish Punjab and other parts of north India. Usually served with hot chapati, but tastes great with dal-rice too.
Aloo Maethi — potato cooked with fresh fenugreek leaves — is simple to prepare and tasty vegetarian recipe and an everyday dish Punjab and other parts of north India. Usually served with hot chapati, but tastes great with dal-rice too.
