[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1515651177485{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]
[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1519639054378{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Mutton Sateykarara is a boneless mutton dish that is quite easy to prepare and extremely delicious. It can be served straight, as suggested here, or converted to a mutton frankie, wrap or even a Mutton Sateykarara gravy dish.
500g Mutton | boneless, approx 1″ x 1″ x 2″ strips
STEP1
Make a marinade mixture using:
1 Tbs Ginger-garlic paste
1 Tbs Raw Papaya paste
½ tsp Salt
2 tsp chef’s secret super spice
Little water—to whip up paste
Stir in 1 Tbs oil into the paste; thoroughly mix with the mutton pieces. Marinate for 2–8 hours. Remove from fridge 30 min before cooking.
STEP2
Prepare wooden skewer sticks with 4–5 pieces of marinated mutton pieces on each stick, leaving about 1″ from the bottom and ½” from the piercing end.
STEP3
Make a cooking paste using:
3 Tbs Tomato Ketchup
4 tsp Tamarind Water
1 tsp Red Chili
1 tsp Black Pepper
2 tsp Lime Juice
2 tsp Chaat Masala—or classic chatpata chaat masala
Salt (to taste)—caution: chaat masalas, ketchup and the marinade contain salt
Heat 4 Tbs oil in the large frying pan; lower heat and place loaded skewer sticks in the pan such that all the meat is directly touching the pan. Cover the frying pan with a lid and let it cook 5 minutes. Turn skewers, cover and cook for 5 minutes. Pour the cooking paste over the meat. Roll each skewer around so that the paste is evenly spread. Cook covered till all the water dries.
STEP4
Wipe the exposed ends of the skewers with paper towel and wrap the holding end with foil, place on serving tray garnished with sliced onion and lime.
If you liked Mutton Sateykarara, you may also like:
• Mutton Chukka Varuval
• Kerala Style Mutton Roast
• Pepper Mutton Fry[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1515650365069{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]chef’s secret super spice brings out the natural flavor of the meats and vegetables in your recipes; not just the taste of spices. Use this masala and make delicious, meat, sea-food, vegetable, paneer, egg, and dal dishes. For example you can use chef’s secret super spice to prepare: Chicken Saagwala, (Chicken in thick palak gravy), Mutton Ghugni (Mutton slow cooked with white peas), Dal Gosth (Mutton in lentil gravy), Pumpkin Rogan Josh (Pumpkin cooked in red gravy), Navratan Korma (Nine gems of vegetarian cooking in sweetish gravy), Vermicelli Upma (South Indian snack made with vermicelli), Dal Tadka (Tempered boiled lentils) and more.
INGREDIENTS: Cumin Seed, Coriander Seed, Cassava-starch, Mustard Seed, Star Anise, Sesame Seed, Garlic, Ginger, Onion, Turmeric, Cashew-nut, Melon Seed, Ajwoin Seed, Dill Seed, Fennel Seed, Clove, Cardamom, Cinnamon, Caraway Seed, Black Cumin Seed, Black Pepper, Brown Sugar, Raw Mango, Himalayan Salt, Poppy Seed (khus-khus), Fenugreek Seed, Cubeb Pepper (kabab chini), Cassia Bud, Sichuan Pepper, Mace, and Nutmeg.
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