MIXED VEGETABLE PULAO

Mixed Vegetable Pulao is a flavored fried rice dish in combination with ingredients some vegetables like beans, carrot, peas, cauliflower etc. It is delicious dish that goes well with kormas and curries. The difference between pulao and what is commonly called 'fried rice', is that all the ingredients are first fried, including the raw rice and then cooked. On the other hand in fried rice the ingredients, including rice are first par-boiled and then set to fry.

[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1498984225360{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]Download PDF[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1516258828597{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Mixed Vegetable Pulao is a flavored fried rice dish in combination with ingredients some vegetables like beans, carrot, peas, cauliflower etc. It is delicious dish that goes well with kormas and curries. The difference between pulao and what is commonly called ‘fried rice’, is that all the ingredients are first fried, including the raw rice and then cooked. On the other hand in fried rice the ingredients, including rice are first par-boiled and then set to fry.

1 cup Rice | washed, soaked and drained
1 cup Vegetables | peas, carrot, and French beans

STEP1
Place 2 cups of water to boil.

STEP2
Heat 3 Tbs oil in pan. Add 50g onion (chopped fine), sauté till golden brown. Put the vegetables and sauté for 1 minute, and then add 1 tsp classic pulao masala powder. Add the drained rice and mix well with the vegetables. Add salt (to taste) and ¼ tsp sugar. Stir fry for 30 seconds. Add the boiling water, mix well. When the water is fully absorbed in the rice. Remove heat and keep the pulao uncovered till the remaining water dries. Garnish with fried onions and/or fried dried fruits. Serve hot.

If you liked Mixed Vegetable Pulao, you may also like:

Zafrani Pulao
Prawn Pulao
Keema Fried Rice[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1516258606204{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]classic pulao masala powder is used to prepare a flavored fried rice dish in combination with ingredients like vegetables, prawns, egg, chicken etc. This blend makes it easy to prepare pulao. Make pulao that imparts a true pulao aroma and flavor to any type of pulao you make. Use your own pulao recipe or get one of ours. You’ll love it!

INGREDIENTS
Cumin Seed, Caraway Seed, Mustard Seed, Black Pepper, Raw Mango, Himalayan Salt, Black Salt, Sugar, Red Chili, Cardamom, Clove, Cinnamon, Sesame Seed, Fennel Seed, Cassia Leaf, Star Anise, Garlic, Ginger, Coriander Seed, Poppy Seed (khus-khus), Turmeric, Black Cumin Seed, and Fenugreek Seed.

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