DAPOLI LAL MASALA

Wishlist
PRODUCT

Vegetarian Symbol


— SUITABLE FOR PURE VEGETARIAN FOOD —

<Vegetarian Symbol

— SUITABLE FOR PURE VEGETARIAN FOOD —

dapoli lal masala is a red hot masala used extensively in the cuisine of the kokan region around Dapoli. The masala has simple flavor of its own that allows the flavor of the meat or seafood that it is used for to stand out. Use dapoli lal masala for differently delicious fish, prawn, clams, mussels and crabs.

INGREDIENTS
Red Chili, Coriander Seed, Cumin Seed, Coconut, Fenugreek Seed, Mustard Seed, and Turmeric.

USAGE
Typically 4 tsp in ¼ kg of main ingredient.

BEST BEFORE
12 months from date of packaging

KEEP SPICES/SEASONINGS FRESH LONGER
(This product is packed in PET jar with tight lid)
Store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C – Use dry spoon

Seafood Curry - QR
SEAFOOD CURRY
PDF Download Icon

500g approx of ½” thick slice Fish or large Prawn or fleshy Crab

STEP 1
In 1 cup boiling hot water make a sour concoction using either 1 Tbs tamarind pulp, 3 nos dried kokam skin or 1 small raw mango pulp. Keep standing for 30 minute. Squeeze out and retain just the water. Keep aside.

STEP 2
Make a cooking paste using:
150g Onions
1 cup Coconut (fresh, grated)
2 Tbs Ginger-Garlic paste
2 cup Coriander leaf
4 Green Chili
½ tsp Turmeric
½ tsp Cumin seed powder
6 tsp dapoli lal masala
Little water

STEP 3
Boil ½ cup (1 cup for crab) of water and keep aside. Heat 4 Tbs oil in karahi, add 10 curry leaf, and fry till the crisp. Add ½ tsp cumin seed and when they start to crackle, add the cooking paste and fry till oil separates. Add the ½ cup boiling water (1 cup for crab), 1 cup coconut milk, and the sour water—from Step 1—and mix well. Lower heat and bring to a boil.

FOR PRAWN: Continue to cook the curry for more 5 minutes then add the Prawn and cook for 2 minutes.
FOR FISH: Gently insert the fish into this curry and cook for 10 minutes.
FOR CRAB: Add the crab and cook for 20 minutes.

Note: Do not cover the pan at any time during the cooking process.


KEEP SPICES/SEASONINGS FRESH LONGER

(This product is packed in PET jar with tight lid )

  • Use dry spoon only
  • Store in a cool dry place
  • Store away from sunlight and heat
  • Keep lid tightly closed after use
  • Do not expose PET jars to temperature over 65° C

BEST BEFORE

12 months from date of packaging

USE BEFORE

18 months from date of packaging

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

FSSAI Logo

REG NO: 21521121000047

SHIPPING
Free Delivery

CURRENTLY OUR PRODUCTS ARE SHIPPED TO MAHARASHTRA STATE ONLY

For orders below Rs 600 flat rate shipping:

Rs 60 to Mumbai and Pune

Rs 100 to rest of Maharashtra