BOTTLE MASALA

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Vegetarian Symbol


— SUITABLE FOR PURE VEGETARIAN FOOD —

Vegetarian Symbol

— SUITABLE FOR PURE VEGETARIAN FOOD —

east-indian bottle masala: each East Indian family of Mumbai has its own secret version of the Bottle Masala. We offer our own secret version for those who don’t have access to other secret versions.

INGREDIENTS
Red Chili, Coriander Seed, Sesame Seed, Turmeric, Mustard Seed, Poppy Seed (khus-khus), Cumin Seed, Chick-pea, Wheat Grain, Himalayan Salt, Black Pepper, Cassia Leaf, Fennel Seed, Fenugreek Seed, Clove, Cardamom, Mace, Nutmeg, Black Cardamom, Cinnamon, Cubeb Pepper (kabab chini), Caraway Seed, Star Anise, Mugwort (maipatri), Sichuan Pepper (chirphal), Asafetida, Cassia Bud, Stone Flower (dagad-phul), and Saffron.

USAGE
2 Tbs for 1 kg of meat or fish.

BEST BEFORE
12 months from date of packaging

KEEP SPICES/SEASONINGS FRESH LONGER
(This product is packed in PET jar with tight lid)
Store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C – Use dry spoon

East Indian Chicken Curry - QR
EAST-INDIAN CHICKEN CURRY
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1 kg Chicken | fleshy pieces

STEP 1
Prepare a marinade mix using:
2 lime (juice)
1 tsp salt
1 Tbs Kashmiri Chili powder

Apply the marinade thoroughly to the chicken pieces and marinate in the refrigerator for 1 hour.

STEP 2
Heat 2 Tbs ghee—or oil—in a karahi; add 1 Tbs mustard seed and when it starts popping add 4 green chili and stir-fry for 30 seconds. Lower heat and add 12 curry leaf and fry till the aroma is released. To that add the 200g onion (paste) and stir-fry it till it just starts to brown. Add 1 Tbs ginger-garlic paste and stir-fry for 30 seconds. Add 1½ Tbs east-indian bottle masala and ¼ cup water. Mix well and cook for 30 seconds. Add the marinated chicken and mix well with the masala. Stir-fry for 5 minutes. Add 2 cups coconut milk and 1 Tbs jaggery (powder), mix well, raise heat and bring to boil. Lower heat and simmer for 10 minutes or till the chicken is done.  Remove heat and add juice of 1 lime. Mix well. Keep covered for few minutes before serving. Serve with rice.


KEEP SPICES/SEASONINGS FRESH LONGER

(This product is packed in PET jar with tight lid )

  • Use dry spoon only
  • Store in a cool dry place
  • Store away from sunlight and heat
  • Keep lid tightly closed after use
  • Do not expose PET jars to temperature over 65° C

BEST BEFORE

12 months from date of packaging

USE BEFORE

18 months from date of packaging

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REG NO: 21521121000047

SHIPPING
Free Delivery

CURRENTLY OUR PRODUCTS ARE SHIPPED TO MAHARASHTRA STATE ONLY

For orders below Rs 600 flat rate shipping:

Rs 60 to Mumbai and Pune

Rs 100 to rest of Maharashtra