Chana Dal Tadka is a Punjabi dhaba classic and consequently very delicious. If your nearest Punjabi dhaba is too far away, use this quick and easy recipe to imitate the authentic taste and enjoy with family and friends.
Chana Dal Chhattisgarhi is a great winter dish that goes well with rice, roti and paratha. If your radish leaf looks fresh, don’t throw it away; make this recipe. But the best result comes when you use leaves of early harvested radish, when the radish is just tiny.
Dhaba Rajma, as the name suggests, is the rajma recipe that emerged from the famed dhabas of North India. This is a quick and easy way of preparing delicious rajma that tastes best when served with hot plain rice and pickle.