[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1519724731786{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]
[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1519981866886{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Kheema Ghotala is a delicious Mumbai’s ubiquitous Irani restaurants breakfast/lunch offering, served with fresh pav. Ghotala which means ‘making a mess’ can also be extended to mean ‘a scam’; the name in no way taints this delicious dish. Though this traditionally uses mutton mince, any other mince meat can be used.
200g Mutton | ground course
STEP1
Chop 250g onion fine. Keep aside.
STEP2
Heat 1 Tbs oil In a pressure pan, add 1 tsp ginger-garlic paste, 3 Tbs onion—from Step1—and fry till the onion is translucent. Add the mincemeat, ½ tsp salt, ½ tsp turmeric, ½ cup water and mix well. When it starts to boil close the cooker and cook over low heat for 15 minutes. Keep aside for the pressure to release naturally.
STEP3
Heat 1 Tbs oil and 1 Tbs butter in a frying pan, add 1 tsp ginger-garlic paste, and the remaining onion—from Step1. Stir-fry till the mixture is brown. Add 50g capsicum (chopped), 50g tomato (chopped) and stir-fry fry for 2 minutes. Add 2 tsp red chili powder, 1½ tsp Mumbai Masala and fry till oil separates. Add the cooked mince—from Step2— with the stock and fry till the water dries. Whisk 3 eggs in a bowl and slowly pour over the kheema, spreading it around. Mix well and let it cook for 30 seconds covered. Mix well again and let it cook for 1 minute covered. Squeeze some line juice and garnish with coriander leaf while serving. Serve with pav or bread.
If you liked Kheema Ghotala, you may also like:
• Kheema Stuffed Paratha
• Spicy Ground Meat
• Goat Meat Kotlet[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1518337463565{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Stay home and enjoy the Mumbai street delicacies. Mumbai street food is very tasty… and sometimes risky. mumbai masala helps to get the taste without the risk. Make delicious tardeo pavbhaji, chowpatti ragdapattis, colaba egg-bhurji, santacruz paya masala, or koliwada style pawn, fish and chicken fry. We have all the recipes. Entertain family and friends (and yourself) with these popular, famous and delicious dishes Mumbai is famous for. Enjoy Mumbai at home; anywhere in the world.
INGREDIENTS
Red Chili, Cumin Seed, Coriander Seed, Fennel Seed, Black Salt, Mustard Seed, Turmeric, Wild Melon (kachri), Black-gram, Chick-pea, Cassava-starch, Black Seed, Curry Leaf, Sesame Seed, Fenugreek Seed, Black Pepper, and Asafetida.
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