[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1517734273529{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]
[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1517734869055{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Khandeshi Mutton Curry is a aromatic, flavorful and spicy dish relished by the inhabitants of Maharashtra’s Khandesh region, comprising of districts of the north-west of the state. Everyone who loves hot mutton curry will really enjoy this.
500g Mutton
STEP1
Make marinade paste using:
2 tsp Ginger-Garlic paste
1 tsp Salt
1 tsp Turmeric
2 tsp Kashmiri chili
Thoroughly mix the mutton pieces and marinade for least 1 hour.
STEP2
In a small karahi heat 1 Tbs oil. Add 200g onion (sliced), 10 Garlic cloves (chopped), 1” ginger (chopped) and toss around till brown. Transfer all karahi content into a grinder. Use the same empty karahi and roast 3 Tbs coconut (dry, grated) till brown. Add this to the grinder. When the grinder contents cool, add ¼ cup water grind to paste. Keep aside.
STEP3
Keep 2 cups water to boil before starting the next step.
STEP4
Heat 4 Tbs oil in a pressure pan. Add 100g onion (chopped fine) and fry till it just starts to brown. Reduce heat to lowest. Add the ground ingredients—from Step2—and fry till the oil starts to separate. Add 2 Tbs khandeshi masala, 2 tsp red chili powder—optional or adjust to taste—and fry for 30 seconds. Add the marinated mutton, boiling water—from Step3—and additional salt (to taste). Mix well. Close the cooker and continue to cook on lowest heat for 40 minutes. Open cooker and check if the meat is cooked. Served garnished with coriander leaf.
If you liked Khandeshi Mutton Curry, you may also like:
• Yemini Chicken
• East-Indian Chicken Curry
• Madras Chicken Curry[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1517734340010{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]khandeshi masala creates the aromatic, flavorful and spicy cuisine of the north-western region of Maharashtra, known as Khandesh. This masala can be used for both vegetable and meat dishes.
INGREDIENTS
Coriander Seed, Coconut, Red Chili, Black Pepper, Turmeric, Poppy Seed (khus-khus), Cassia Leaf, Clove, Black Cardamom, Cinnamon, Caraway Seed, Ginger, Cumin Seed, Asafetida, Fennel Seed, Stone Flower (dagad-phul), Mace, and Nutmeg.
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[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1495963776505{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 1px !important;border-right-width: 0px !important;border-bottom-width: 1px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_empty_space height=”30″ css=”.vc_custom_1494233873790{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_text css=”.vc_custom_1517734369059{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][sb_button url=”http://ospices.in/khandeshi-masala” target=”blank” background=”#ffffff” color=”#000000″ center=”yes” icon=”icon: shopping-cart” icon_color=”#000000″]GET O!SPICES KHANDESHI MASALA[/sb_button][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
