[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1519731265092{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]
[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1525774438997{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Keema Stuffed Paratha is a meat lovers breakfast food and/or evening snack. Enjoy this beautiful version of paratha with sweetened curd or you own favorite dip.
500g Mutton | Mince
500g Whole Wheat flour
3 Chicken Egg | beaten with 3 pinch salt
STEP1
Make a cooking paste using:
200g Tomato
3 Green Chili
2 Brown Cardamom (seed only)
½ tsp Poppy Seed
1 cup Coriander leaves
½ cup Mint leaves
1 tsp Red Chili powder
Salt (to taste)
2 tsp chef’s secret super spice
2 Tbs Water
Heat 2 Tbs oil in a pressure cooker; add 2 tsp ginger-garlic (paste), lightly fry. Add cooking paste, fry till oil separates. Add mince, stir fry for 1 minute. Add 1 cup water, stir well. Pressure cook at highest heat for 1 whistle; then at lowest for 20 minutes. Open lid and cook till the mince has a moist look—not dry, not wet. Mix in some fresh coriander leaf. Keep aside.
STEP2
Mix the flour and salt (to taste) in a large bowl. First knead dough with 1 cup milk, and then use water to get the right consistency. Cover with a damp cloth and keep aside for 15 minutes.
STEP3
Divide the dough into equal-sized balls. Press flat. On a floured surface, roll ball into 4″ circle. Put 1 Tbs whisked egg and spread over the surface. Add a large spoonful of the cooked mince—from STEP1—in the center and fold edges of circle up to completely cover the mince inside. Pinch folds to shut. Gently roll this to a 6″ circle. Roll out all the required stuffed dough and keep ready for frying.
STEP4
Heat a tawa on a medium flame. Use 1 Tbs butter/ghee/oil to fry each paratha. Your Keema Stuffed Paratha is ready eat.
If you liked Keema Stuffed Paratha, you may also like:
• Keema-Mutar Kashmiri
• Keema Ghotala
• Spicy Ground Meat[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1515650365069{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]chef’s secret super spice brings out the natural flavor of the meats and vegetables in your recipes; not just the taste of spices. Use this masala and make delicious, meat, sea-food, vegetable, paneer, egg, and dal dishes. For example you can use chef’s secret super spice to prepare: Chicken Saagwala, (Chicken in thick palak gravy), Mutton Ghugni (Mutton slow cooked with white peas), Dal Gosth (Mutton in lentil gravy), Pumpkin Rogan Josh (Pumpkin cooked in red gravy), Navratan Korma (Nine gems of vegetarian cooking in sweetish gravy), Vermicelli Upma (South Indian snack made with vermicelli), Dal Tadka (Tempered boiled lentils) and more.
INGREDIENTS: Cumin Seed, Coriander Seed, Cassava-starch, Mustard Seed, Star Anise, Sesame Seed, Garlic, Ginger, Onion, Turmeric, Cashew-nut, Melon Seed, Ajwoin Seed, Dill Seed, Fennel Seed, Clove, Cardamom, Cinnamon, Caraway Seed, Black Cumin Seed, Black Pepper, Brown Sugar, Raw Mango, Himalayan Salt, Poppy Seed (khus-khus), Fenugreek Seed, Cubeb Pepper (kabab chini), Cassia Bud, Sichuan Pepper, Mace, and Nutmeg.
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