KALA GARAM MASALA

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PRODUCT

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— SUITABLE FOR PURE VEGETARIAN FOOD —

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— SUITABLE FOR PURE VEGETARIAN FOOD —

kala garam masala is the version of garam masala that is used by Marathas of Maharashtra. Used extensively for meats, seafood and delicious vegetarian food, this masala is dark in color as compared to the otherwise red masalas, hence called ‘kala’.

INGREDIENTS
Cumin Seed, Black Pepper, Cashew-nut, Ginger, Clove, Cardamom, Poppy Seed (khus-khus), Black Cardamom, Cinnamon, Black Cumin Seed, Cassia Leaf, Mace, and Nutmeg.

USAGE
1 tsp in ¼ kg of main ingredient.

BEST BEFORE
12 months from date of packaging

STORAGE CONDITIONS
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.

Beans Potato Bhaji — Quick Recipe
BEAN-POTATO BHAJI
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4 Potato | medium-sized, 8 pieces
2 cup Fresh Broad Bean | chopped

Heat 2 Tbs oil in pan. Add 4 curry leaf, 1 tsp mustard seed, and when the mustard start to pop, add ¼ tsp asafetida and mix into the oil. Put the potatoes, stir-fry for 1 minute. Put the beans and stir-fry for 1 minute. Add 2 tsp kala garam masala, ½ tsp turmeric powder, and ½ tsp red chili powder. Continue stir-frying for 1 minute. Add ½ cup water and salt (to taste), mix and cook covered till the potato and the beans are soft. Continue cooking till all the water dries. Garnish with fresh grated coconut.


KEEP SPICES/SEASONINGS FRESH LONGER

(This product is packed in PET jar with tight lid )

  • Use dry spoon only
  • Store in a cool dry place
  • Store away from sunlight and heat
  • Keep lid tightly closed after use
  • Do not expose PET jars to temperature over 65° C

BEST BEFORE

12 months from date of packaging

USE BEFORE

18 months from date of packaging

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REG NO: 21521121000047

SHIPPING
Free Delivery

CURRENTLY OUR PRODUCTS ARE SHIPPED TO MAHARASHTRA STATE ONLY

For orders below Rs 600 flat rate shipping:

Rs 60 to Mumbai and Pune

Rs 100 to rest of Maharashtra