[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1498208568617{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]
[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1519992937804{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Dhaba Rajma, as the name suggests, is the rajma recipe that emerged from the famed dhabas of North India. This is a quick and easy way of preparing delicious rajma that tastes best when served with hot plain rice and pickle.
1 cup Rajma | soaked for 12 hrs, drained and washed
STEP1
In a pressure cooker, add the rajma, 100g onion (chopped fine), 100g tomato (chopped fine), 2 tsp ginger (julienne), 2 tsp garlic (chopped), 1 green chili (chopped), 1 tsp cumin seed, 2 tsp Kashmiri chili powder, ½ tsp turmeric powder, ½ tsp black salt powder, 2 tsp lal garam masala, 3 Tbs butter and 4 cups water. Mix well. Pressure cook at highest heat for 1 whistle; then at lowest for 60 minutes.
STEP2
Open cooker—check if the rajma is done, otherwise pressure cook for another 5–10 minutes—remove ½ cup of the rajma without the stock and smash it well and put it back into the cooker. Add 1 tsp lal garam masala, 1 tsp dry mango powder. Mix well. If the rajma looks dry, add ½ cup water. Check the salt, sourness and pungency, and add black salt, dry mango powder and red chili powder, if required. Simmer for 5 minutes, stirring occasionally, or till the gravy thickens and looks smooth. Remove heat, decorate the top with tomato slices and slit green chili, squeeze juice of 1 lime and keep covered for 5 minutes before serving. Serve with boiled rice.
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If you liked Dhaba Rajma, you may also like:
• Spicy Aloo Mutar
• Mumbai Pav Bhaji
• Chana Dal Chhattisgarhi</a[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1495963973375{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1515753822652{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]lal garam masala is a special garam masala used for preparing dhaba dishes like rajma-rice. Use this masala to prepare dhaba-style chicken curry, mutton masala, fish fry, palak paneer, and aloo-gobi. Make dal fry, dal tadka and dal makhani. Dhaba oye!
INGREDIENTS
Red Chili, Coriander Seed, Cumin Seed, Sesame Seed, Fennel Seed, Mustard Seed, Black Salt, Cassia Leaf, Caraway Seed, Ajwoin Seed, Star Anise, Cinnamon, Sichuan Pepper, Clove, Cardamom, and Black Cardamom.
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[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1495963776505{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 1px !important;border-right-width: 0px !important;border-bottom-width: 1px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_empty_space height=”30″ css=”.vc_custom_1494233873790{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_text][sb_button url=”http://ospices.in/lal-garam-masala” target=”blank” background=”#ffffff” color=”#000000″ center=”yes” icon=”icon: shopping-cart” icon_color=”#000000″]GET O!SPICES LAL GARAM MASALA[/sb_button][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
