Goan Pork Vindaloo is an internationally popular traditional Goan dish. Vindaloo is also prepared by the East Indians of Mumbai-Thane and the Anglo-Indians of Kolkata. All the three communities have a common Portuguese culture influence. The name Vindaloo itself derives from Portuguese ‘vinha d’alhos’ (meaning: garlic wine vinegar). Though Vindaloo is commonly associated with pork, the mutton and chicken versions also popular.