PRAWN SAMBAR
Prawn Sambar is a version of sambar (popular South Indian dish) without lentils, but using the same spice ingredients which in this case is the classic sambar podi. There are various versions of Prawn Sambar, some even have chopped vegetables and lentils included.
MUTTON SAMBAR
Mutton Sambar is a delicious meat dish using the spices used for familiar sambar served as accompaniment with Idli/Dosa/Vada. This recipe, using our classic sambar podi produces an authentic Mutton Sambar.
TIFFIN SAMBAR
Tiffin Sambar is the type of sambar that is served in restaurants as accompaniment with Idli/Dosa/Vada. In typical south Indian restaurants jaggery is not used, but in many other parts of India it is. Also some restaurants us other dal, like moong, instead of the more commonly used toor dal.
