CHETTINAD MASALA POWDER

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PRODUCT

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— SUITABLE FOR PURE VEGETARIAN FOOD —

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— SUITABLE FOR PURE VEGETARIAN FOOD —

chettinad masala powder is spicy masala powder made by roasting and grinding variety of spices and is used to prepare the spiciest and the very aromatic Chettinad cuisine. Chettinad is a region of Tamil Nadu state in South India.

INGREDIENTS
Red Chili, Coriander Seed, Cumin Seed, Fennel Seed, Cassia Leaf, Black Pepper, Star Anise, Kapok Bud (marathi moggu), Cardamom, Clove, Mace, Nutmeg, Black Cardamom, Poppy Seed (khus-khus), Cinnamon, and Stone Flower (kalpasi).

USAGE
1 tablespoon for ¼ kg of meat or fish. If you find that too hot, use less.

BEST BEFORE
12 months from date of packaging

STORAGE CONDITIONS
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.

Mutton Chukka Varuval — Quick Recipe
MUTTON CHUKKA VARUVAL
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500g Mutton | small pieces

STEP1
Make a rub mixture using:
1 tsp Turmeric powder
1 tsp Ginger-Garlic paste
1 tsp Red Chili powder
½ tsp Salt

Rub the mixture on the mutton pieces and keep aside for 30 minutes.

STEP2
Make a cooking paste using:
100g Tomato
4 Tbs Coconut (fresh, grated)
1 tsp Ginger-Garlic paste
1 tsp Poppy Seed
1 tsp chettinad masala powder

Keep aside.

STEP3
Heat 3 Tbs oil in a pressure cooker, add the  mutton pieces and stir-fry till they firm up plus 2 minute. Add 3 Tbs onion (minced), 6 garlic cloves (minced), 1 tsp chettinad masala powder and ½ cup water. Mix well. Over high heat pressure cook for 1 whistle and lower heat and cook for 20 minutes. When the steam is released naturally. Separate the mutton pieces from the stock. Keep the two aside.

STEP4
Heat 3 Tbs oil in a karahi, add 10 curry leaf, 200g onion (chopped fine), sauté till onion is translucent. Add the cooking paste—from Step2. And stir-fry till the oil separates. Add 1 tsp chettinad masala powder, the stock from the cooker—from Step3—and mix well. Over high heat cook, stirring frequently, till gravy turns thick. Add the mutton pieces, mix well and stir continuously till the pieces are coated and dry. Add 10 curry leaf, mix well, remove heat. Add 1 Tbs lime juice. It’s ready to serve.


KEEP SPICES/SEASONINGS FRESH LONGER

(This product is packed in PET jar with tight lid )

  • Use dry spoon only
  • Store in a cool dry place
  • Store away from sunlight and heat
  • Keep lid tightly closed after use
  • Do not expose PET jars to temperature over 65° C

BEST BEFORE

12 months from date of packaging

USE BEFORE

18 months from date of packaging

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REG NO: 21521121000047

SHIPPING
Free Delivery

CURRENTLY OUR PRODUCTS ARE SHIPPED TO MAHARASHTRA STATE ONLY

For orders below Rs 600 flat rate shipping:

Rs 60 to Mumbai and Pune

Rs 100 to rest of Maharashtra