BAFAT PITO MANGALOREAN BLEND

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— SUITABLE FOR PURE VEGETARIAN FOOD —

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— SUITABLE FOR PURE VEGETARIAN FOOD —

bafat pito is one of the most commonly used spice mix in Mangalorean homes, especially for preparing dukarmaas (bafat style pork). But besides the very famous pork dish, the pito (powder) is used in a variety of dishes—vegetables, seafood and meats—for its characteristic color, aroma, and flavor. Use it to prepare fish and prawn curries. Make kombi sukhi (chicken with coconut), Chicken curry, stir fried vegetable and many, many more delicious Mangalorean dishes.

INGREDIENTS
Red Chili, Coriander Seed, Turmeric, Cumin Seed, Black Pepper.

USAGE
Usually 2 tsp for each ¼kg of main ingredient.

BEST BEFORE
12 months from date of packaging

STORAGE CONDITIONS
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.

Masala Fried Prawn — Quick Recipe
MASALA FRIED PRAWN
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½ kg Prawns | jumbo, shelled, but tail intact and deveined.

STEP1
Apply ½ tsp salt to the cleaned prawn, and keep aside.

STEP2
Prepare masala paste using:
1 cup Coconut (fresh, grated)
100g Onion
1 tsp Cumin seed
1 tsp Rice (flour)
1½” Ginger (chopped)
6 Garlic cloves
1 tsp Kashmiri chili powder
1 tsp Tamarind pulp
4 tsp bafat pito
3 Tbs Coconut Oil
¼ cup water

Grind to a very fine paste. Pour out the paste from the grinder into karahi and add 3 Tbs Coconut Oil and blend it with the paste. Add the salted prawn, mix thoroughly with the paste and keep side for 30 minutes.

STEP3
Put the karahi over on medium heat and add 1 cup water and mix well. When the gravy starts to boil lower heat to lowest and continue cooking for 3 minute. Check salt. Adjust the gravy thickness—should be very thick and coating the prawn—and remove heat.

STEP4
Heat 1 Tbs coconut oil in a pan on high. Add 20 curry leaf and fry till crisp. Pour the pan contents onto the prawn and cover keep covered for 2 minutes. Mix and serve hot with neer dosa.


KEEP SPICES/SEASONINGS FRESH LONGER

(This product is packed in PET jar with tight lid )

  • Use dry spoon only
  • Store in a cool dry place
  • Store away from sunlight and heat
  • Keep lid tightly closed after use
  • Do not expose PET jars to temperature over 65° C

BEST BEFORE

12 months from date of packaging

USE BEFORE

18 months from date of packaging

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REG NO: 21521121000047

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For orders below Rs 600 flat rate shipping:

Rs 60 to Mumbai and Pune

Rs 100 to rest of Maharashtra