ETHIOPIAN SPICE

This product is currently out of stock and unavailable.

Wishlist
PRODUCT

Vegetarian Symbol


— SUITABLE FOR PURE VEGETARIAN FOOD —

Green Dot

— SUITABLE FOR PURE VEGETARIAN FOOD —

ethiopian spice —berbere (Berbere means ‘hot’ in Amharic), is a chili-spice blend essential to many Ethiopian dishes. It is the most popular spice used in Ethiopia. Berbere is used in the preparation vegetables, lentils, meats and stews.

INGREDIENTS
Red Chili, Himalayan Salt, Ginger, Onion, Cardamom, Coriander Seed, Fenugreek Seed, Nutmeg, Garlic, Cinnamon, and Clove.

USAGE
It depends on how spicy the dish requires to be. It may also be used in two parts during the cooking process, in the beginning for flavor and in the end for aroma.

BEST BEFORE
12 months from date of packaging

STORAGE CONDITIONS
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.

Misir Wot
MISIR WOT
pdf Download

1 cup Red Lentil/Pink Lentil/Masoor dal

STEP 1
Wash the lentils keep soaked for 30 minutes. Drain off water and keep aside.

STEP 2
Heat 4 Tbs butter (unsalted*) in a saucepan over medium heat. Add 100g onion (chopped fine) and fry till golden brown. Add 4 garlic cloves (chopped fine) and stir-fry for 30 seconds. Add the lentils, 1 Tbs ethiopian spice—berbere, 100g tomato (chopped), and 4 cup water. Bring to boil, reduce heat to low and simmer for 40 minutes, stirring occasionally. Keep cooking until the consistency is thick. Stir in 1 Tbs ethiopian spice—berbere and add salt (to taste). Serve hot immediately.

* Ethiopians would use NIT’R QIBE (Ethiopian Spiced Butter), so the unsalted butter is the closest alternatively. For those who can’t access NIT’R QIBE the following is how to prepare it at home

Ingredients
Unsalted Butter | 1⁄4 kg
Black Cardamom seed powder | 1⁄4 tsp
Fenugreek seed powder | 1⁄4 tsp
Nigella seed powder | 1⁄4 tsp

Process
Heat the butter in a saucepan over low heat, skim the foam off the surface as it forms. Continue removing the foam until the butter is completely clear in about 30 minutes. Strain the butter through a fine sieve over a bowl. Add to the bowl the cardamom, fenugreek, and nigella powders and mix well. Cool and transfer to an airtight container. Store in the refrigerator.


KEEP SPICES/SEASONINGS FRESH LONGER

(This product is packed in PET jar with tight lid )

  • Use dry spoon only
  • Store in a cool dry place
  • Store away from sunlight and heat
  • Keep lid tightly closed after use
  • Do not expose PET jars to temperature over 65° C

BEST BEFORE

12 months from date of packaging

USE BEFORE

18 months from date of packaging

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

FSSAI Logo

REG NO: 21521121000047

SHIPPING
Free Delivery

CURRENTLY OUR PRODUCTS ARE SHIPPED TO MAHARASHTRA STATE ONLY

For orders below Rs 600 flat rate shipping:

Rs 60 to Mumbai and Pune

Rs 100 to rest of Maharashtra