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CLASSIC GLOBAL BLENDS
Chinese, Thai, Ethiopian, Lebanese, Persian, Yemini and Moroccan food are relished in many countries around the globe—and of course you have the American roasts and English puddings…
Our Classic Global category presently has 10 blends: Chinese Wu Xiang fen, French Quatre épices, Lebanese Baharat, Persian Advieh, Ethiopian Berbere, Yemeni Hawaij, American BBQ, English Mixed Spice, Moroccan Ras el Hanout and California Roast Rub. Our research kitchen is working on many others.
Each Classic Global product page has one authentic recipe for using the blend and on our Recipe website you will find many other uses for each of the blends.
These products and associated recipes provides you the great opportunity to prepare international food at home for you family and friends—and charm them.