Classic Blend is the category of our spices that have been inspired by Indian food dishes. Dishes that are classical in their own right. Biryani, Tandoori, Pulao, Sambar, Rasam, Mughlai, Chaat, Masala Chai, Fish Curry, Jalfrezi, Chole, Shahi Korma, Pav Bhaji, Ragda Pattis, Madras Curry, and Vindaloo truly represent classical Indian food. These dishes have gone far beyond the boundaries of their origin. Our current range of Classic Blend is very representative of cuisine that have over time become pan-Indian. Some even international. Sambar, for instance, originated in South Indian. This vegetarian soupy dish is now relished all over the world. If fact it is no longer just vegetarian; some die-hards have created delicious meat/seafood versions. Check out our Prawn Sambar, Chicken Sambar and Mutton Sambar recipes. Truly classical.
On the pages of each of our Classic Blend products we have presented an authentic traditional recipe for preparing these classic Indian dishes. And on our Recipe website we have given recipes for some classical variants. Talking of Sambar, we have nine different Sambar recipes, including the meat/seafood ones.