[vc_row top_margin=”0″ bottom_margin=”0″ css=”.vc_custom_1494225050771{margin: 0px !important;border-width: 0px !important;padding: 0px !important;background-color: #fef5f1 !important;}”][vc_column css=”.vc_custom_1494225088589{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1494225109438{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_empty_space height=”20″ css=”.vc_custom_1493986462963{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225138822{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner width=”1/6″ css=”.vc_custom_1494225161564{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1495987305457{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 0px !important;padding-bottom: 10px !important;padding-left: 0px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;}”]
[/vc_column_text][vc_column_text][whatsapp][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1494226584379{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1519714195620{margin-top: 0px !important;margin-right: 15px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]Bagara Baigan Curry is a Hyderabadi eggplant/brinjal curry. This dish is also popular in Pakistan. Have the curry hot with rice and/or roti or use it as a side dish with the Hyderabadi Chicken/Mutton Biryani or Vegetable Pulao.
250g Brinjal | Very small variety, two cross vertically slit, stem intact
STEP1
In a karahi dry roast ⅓ cup raw peanut till aroma is released, add 1 Tbs sesame seed, roast till it starts to splutter. Remove heat and add 3 Tbs fresh grated coconut. Continue stirring the ingredients of the karahi till the coconut aroma is released. Transfer contents to a grinder. Let it cool and with little water prepare a smooth paste. Keep aside.
STEP2
Heat 3 Tbs oil in a pan, add 1 tsp cumin, ¼ mustard and 6 curry leaf. When they begin to splutter, add 150g onion (chopped). Fry till onions are translucent. Add 1 tsp ginger-garlic paste and fry for 15 seconds. Add the blended peanut mixture, ¼ tsp red chili powder—adjust to preference, one large pinch of turmeric powder, 2 tsp chef’s secret curry mix, and ½ cup water. Mix well and over low heat bring to boil. Add 1 Tbs tamarind paste and the brinjal and mix them well with the gravy. Add more water if required. Cook covered for 3 minutes or till the brinjal is cooked.
If you liked Bagara Baigan Curry, you may also like:
• Padwal Dalimbya
• Bean-Potato Bhaji
• Stuffed Brinjal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1560176503283{margin-top: 0px !important;margin-right: 100px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 20px !important;padding-left: 20px !important;}”][vc_widget_sidebar sidebar_id=”hb-default-sidebar”][vc_column_text css=”.vc_custom_1515667787214{margin-top: -28px !important;margin-right: 25px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]chef’s secret curry mix makes great curries. You can make a variety of curry dishes and no two curry will taste the same. In a good curry the flavors of the meats/vegetables and spices blend to create an exquisite taste. Some curry recipes that you should try with chef’s secret curry mix: Bagara Baigan Curry (Brinjal in peanut curry), Vegetable Curry, Meat Curry, Seafood Curry, Dal Haralasun (Lentils prepared with garlic greens), Spicy Chicken Stew (Spicy stew with chicken and vegetables), Paneer Pasanda (Creamy paneer curry with onion and tomato), and more.
INGREDIENTS
Red Chili, Coriander Seed, Cumin Seed, Chick-pea, Cassava-starch, Black Cumin Seed, Sesame Seed, Fennel Seed, Fenugreek Seed, Mustard Seed, Raw Mango, Black Salt, Garlic, and Ginger.
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[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1494225073793{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column_inner css=”.vc_custom_1560176086596{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 1px !important;border-right-width: 0px !important;border-bottom-width: 1px !important;border-left-width: 0px !important;padding-top: 2px !important;padding-right: 0px !important;padding-bottom: 2px !important;padding-left: 0px !important;border-left-color: #ed1779 !important;border-left-style: solid !important;border-right-color: #ed1779 !important;border-right-style: solid !important;border-top-color: #ed1779 !important;border-top-style: solid !important;border-bottom-color: #ed1779 !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1515667812028{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][sb_button url=”http://ospices.in/chefs-secret-curry-mix” target=”blank” background=”#ffffff” color=”#000000″ center=”yes” icon=”icon: shopping-cart” icon_color=”#000000″]GET O!SPICES CHEF’S SECRET CURRY MIX[/sb_button][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
